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#Mac and cheese recipe kraft box plus#
#Mac and cheese recipe kraft box mac#
#Mac and cheese recipe kraft box crack#

Mexican style velveeta jack, bleu cheese, pepper jack (gives it a smoky flavor) gorgonzola cheese, cream cheese,gryuere, pecorino, fontina cheese any you have around, even mozzarella.

EXTRA CHEESE to supplement process cheese slices: e.g.

#Mac and cheese recipe kraft box mac#

NOTE: You can also add the following items optional modifications to your mac and cheese as per your taste:.This simple but pretty gooey and good, boxed macaroni and cheese.Or, if you want a spicier variation on regular macaroni and cheese, you can do the following: At the very last add optional Sri Racha if desired and stir into mac and cheese.You can stop here and adjust salt and pepper as desired and serve.Stir into the sauce until mixed throughout. Kraft is the champion of boxed mac and cheese, according to our mac and cheese taste test.It’s an easy, cheesy fix that requires virtually no effort. Melt the butter in a medium saucepan over medium heat. Preheat to 325 degrees and lightly grease a square baking dish.

#Mac and cheese recipe kraft box plus#

At very last minute (so garlic doesn't lose its flavor), add optional fresh minced garlic plus also the garlic powder. Perfect Mac And Cheese In 5 Steps: Preheat the oven.

Pour mixture into the prepared baking dish.

Combine drained macaronis, peas, and tuna in a bowl. Stir in condensed soup and cook until heated through, about 3 minutes. Add milk and cheese sauce packet mix well. Parmesan (or whatever other cheese you use) should be sparing yet enough to sharpen the existing process cheese flavor. Melt butter in the same saucepan over medium heat. Don't add too much parmesan and not more milk than absolutely necessary to keep the sauce the right consistency. You may need to add a little more milk if needed to keep it from getting too thick and sticking.

Now add the parmesan cheese, stirring it into the mac and cheese.

It helps if you have them pre cut into smaller pieces beforehand so the process cheese will melt in faster as you keep stirring constantly over medium heat. Use a little at a time or it will dilute the cheese flavor if you use too much milk.

Add a little milk as needed to keep it from being too thick and sticking to pan but don't overdo the milk.

#Mac and cheese recipe kraft box crack#

Crack the egg into the hot mac and cheese just made from the box and keep stirring so egg won't coagulate and will mix into the mac and cheese that is bubbling.Keep stirring the mac and cheese until it is thoroughly mixed.Begin adding a little milk at at time as you stir the packet's cheese powder into the hot macaroni and butter - add some but not too much milk at a time.Stir in the packet from the box macaroni and cheese as best you can.Stir the margarine or butter into the macaroni until melted (keeping sauce pan on heat).Set saucepan with hot drained macaroni back on hot burner and mix in the margarine or butter that has been premeasured.Pour hot macaroni out of the sieve back into same sauce pan.When macaroni is done, immediately drain off hot water.Have other ingredients made and handy: milk, process cheese slices, margarine or butter and any optional hot sauce or granulated garlic.Spoon mixture into 12 muffin pan cups sprayed with cooking spray sprinkle with remaining shredded cheese and bread crumb topping. Prepare boxed macaroni and cheese as per instructions. Add egg, sour cream and 3/4 cup shredded cheese to macaroni mixture mix well.